Pumpkin Cheesecake- Low Calorie

• 4 ounces fat free cream cheese
• 1 tablespoon skim milk
• 1 tablespoon Splenda sugar substitute
• 1 12 cups fat-free whipped topping
• 1 reduced fat graham cracker crust
• 1 cup skim milk
• 2 (1/3 ounce) packages fat-free sugar-free vanilla pudding mix
• 1 (14 1/2 ounce) can pumpkin
• cinnamon
• 12 teaspoon ginger
• 14 teaspoon clove

1. Mix cream cheese, milk and sugar in a bowl until blended.
2. Gently stir in whipped topping.
3. Spread on bottom of piecrust.
4. Pour 1 cup milk into a bowl add pudding.
5. Beat until blended.
6. Stir in pumpkin and spices until blended.
7. Spread over the cream cheese mixture.

cream cheese, milk, splenda sugar substitute, graham cracker crust, milk, vanilla pudding, pumpkin, cinnamon, ginger, clove

Taken from www.food.com/recipe/pumpkin-cheesecake-low-calorie-141702 (may not work)