Teddy Ice Cream Cake

• 2 qt. (8 cups) ice cream, any flavor
• 14 each bear-shaped chocolate graham snacks and bear-shaped cinnamon graham snacks
• 1 cup thawed COOL WHIP Whipped Topping
• 1/2 cup hot fudge ice cream topping

1. Pack ice cream firmly into 8- or 9-inch springform pan.
2. Freeze 2 hours or until firm.
3. Unmold ice cream layer onto serving plate just before serving.
4. Press graham snacks into side of ice cream layer; top with whipped topping and chocolate topping.
5. Garnish with additional graham snacks, if desired.
6. Store leftover dessert in freezer.

cream, snacks

Taken from www.kraftrecipes.com/recipes/teddy-ice-cream-cake-53992.aspx (may not work)