Grilled Veggie Pitas

• 1 green pepper, cut into strips
• 1 red onion, cut into wedges
• 1 zucchini, sliced
• 8 mushrooms, sliced
• 1/2 cup Kraft Sun-Dried Tomato & Oregano Dressing
• 4 whole wheat pita breads
• Kraft Pure Orange Marmalade
• Kraft 100% Parmesan Light Grated Cheese

1. MARINATE vegetables in salad dressing for 15 minutes.
2. MEANWHILE slice pita breads in half; brush inside of each with 2 tsp (10 mL) dressing.
3. WRAP bread in foil and heat for 15 minutes in warm oven.
4. GRILL vegetables until tender, brushing with dressing.
5. PLACE veggies in pitas; top with cheeses.

green pepper, red onion, zucchini, mushrooms, tomato, whole wheat pita breads, orange marmalade

Taken from www.kraftrecipes.com/recipes/grilled-veggie-pitas-84119.aspx (may not work)