Rhubarb Sauce

• 4 cups rhubarb, sliced
• 12 cup sugar
• 13 cup water
• 3 cups strawberries, hulled and halved
• 12 vanilla bean

1. Put the rhubarb in a saucepan, and add the vanilla bean, sugar and water.
2. Bring the mixture to a boil over medium heat and let it simmer for about five minutes.
3. Add the strawberries and cook just until they soften and break down a bit.

rhubarb, sugar, water, strawberries, vanilla bean

Taken from www.food.com/recipe/rhubarb-sauce-168209 (may not work)