Baked Pumpkin With Shoyu

• 1 kg pumpkin
• 1 tablespoon shoyu
• 1 tablespoon olive oil

1. Preheat oven to 200 degrees Celsius Cut pumpkin into large slices.
2. Place each pumpkin slice onto a piece of foil.
3. Brush both sides of pumpkin with olive oil and then shoyu.
4. Wrap pumpkin in the aluminium foil and place onto a baking tray.
5. Bake in a hot oven for 20 minutes.
6. Unwrap pumpkin and serve.

pumpkin, shoyu, olive oil

Taken from www.food.com/recipe/baked-pumpkin-with-shoyu-409314 (may not work)