Apricot 'N Mustard Grilled Chicken

• 1/3 cup apricot jam
• 1/3 cup water
• 4-1/2 tsp. GREY POUPON Dijon Mustard
• 1 tsp. KRAFT Prepared Horseradish
• 4 small boneless skinless chicken breasts (1 lb.)

1. Heat greased grill to medium heat.
2. Mix first 4 ingredients until blended.
3. Reserve half for later use.
4. Place chicken on grill grate; brush with remaining jam mixture.
5. Grill 6 to 8 min.
6. on each side or until done (165F), brushing occasionally with reserved jam mixture.

apricot jam, water, poupon, horseradish, chicken breasts

Taken from www.kraftrecipes.com/recipes/apricot-n-mustard-grilled-chicken-180020.aspx (may not work)