Sugar Free Apple Pie

• 4 cups peeled and sliced golden delicious apples
• 1 (6 ounce) can frozen orange juice concentrate
• 1 tablespoon margarine
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• 1 dash lemon juice

1. Thaw concentrate in saucepan.
2. Dissolve corn starch in juice.
3. Heat until clear.
4. Place apples in juice and let bubble 1-2 minutes.
5. Stir in a few drops of lemon juice& cinnamon.
6. Dot with butter in pastry shell.
7. Seal top Pastry tightly.
8. Bake at 425 for 45-60 minutes or until crust is golden.

apples, orange juice, margarine, cornstarch, ground cinnamon, lemon juice

Taken from www.food.com/recipe/sugar-free-apple-pie-109065 (may not work)