Mozzarella With Tomato and Chile Salsa

• 8 ounces buffalo mozzarella
• 5 plum tomatoes, deseeded and roughly chopped
• 1 red chili pepper, deseeded and finely chopped
• 1 small red onion, very finely chopped
• 1 tablespoon sun-dried tomato paste
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1 tablespoon lime juice
• salt and pepper, to taste
• 3 tablespoons extra virgin olive oil (plus extra for drizzling)

1. Slice the mozzarella and arrange in slightly overlapping circles on a serving platter.
2. Put all the remaining ingredients in a bowl and mix thoroughly.
3. Spoon the salsa over the mozzarella.
4. Drizzle over some olive oil.
5. Serve alone or with crusty Italian bread.

buffalo mozzarella, tomatoes, red chili pepper, red onion, tomato paste, fresh parsley, fresh basil, lime juice, salt, extra virgin olive oil

Taken from www.food.com/recipe/mozzarella-with-tomato-and-chile-salsa-242757 (may not work)