Batida de Maracuja e Coco

• 1 cup crushed ice
• 1 ounce coconut cream, like Coco Lopez
• 3/4 ounce fresh unsweetened passion fruit puree or juice
• 2 ounces cachaca
• 3/4 ounce sweetened condensed milk

1. In a blender, combine all ingredients; put in condensed milk last.
2. Blend until smooth.
3. Pour into an old-fashioned glass.

crushed ice, coconut cream, cachaca, condensed milk

Taken from cooking.nytimes.com/recipes/12566 (may not work)