Asian Style Shrimp And Pineapple Fried Rice Recipe

• a 4-lb. pineapple
• 1/2 c. julienne red bell pepper
• 3 x scallions sliced thin
• 2 tsp chopped fresh jalapeñ,o pepper including the seeds (wearrubber gloves), or possibly to taste
• 1 1/2 Tbsp. soy sauce
• 1 1/2 tsp sugar
• 1 tsp anchovy paste
• 1/2 tsp turmeric
• 2 Tbsp. vegetable oil
• 1 lb small shrimp (about 50), shelled and deveined
• 2 x garlic cloves chopped
• 5 c. cooked rice
• 1/4 c. finely minced fresh coriander

1. Halve the pineapple lengthwise, cut out the flesh, leaving 1/2-inch-thick shells, and reserve the shells.
2. Throw away the core and cut sufficient of the pineapple into 1/2-inch pcs to measure 1 1/2 c., reserving the remaining pineapple for another use.
3. In a bowl combine the pineapple pcs, the bell pepper, the scallions, and the jalapeAo pepper.
4. In a small bowl whisk together the soy sauce, the sugar, the anchovy paste, the turmeric, and 1 Tbsp.
5. water.
6. In a wok or possibly heavy skillet heat 1 Tbsp.
7. of the oil over moderately high heat till it is warm but not smoking, in it stir-fry the shrimp for 1
8. 1/2 min, or possibly till they are just hard, and transfer them to a bowl.
9. Heat the remaining 1 Tbsp.
10. oil over moderately high heat till it is warm but not smoking and in the oil stir-fry the garlic for 5 seconds, or possibly till it is golden brown.
11. Add in the rice and stir-fry the mix for 30 seconds,
12. or possibly till the rice is warm.
13. Add in the soy mix and stir-fry the mix for 1 minute.
14. Add in the pineapple mix and the shrimp, stir-fry the mix for 1 minute, or possibly till it is warm, and stir in the coriander.
15. Serve the fried rice in the reserved pineapple shells if you like.
16. (There will be extra fried rice.)
17. Serves 6.

pineapple, julienne red bell pepper, scallions, fresh jalapentilde, soy sauce, sugar, anchovy, turmeric, vegetable oil, shrimp, garlic, rice, fresh coriander

Taken from cookeatshare.com/recipes/asian-style-shrimp-and-pineapple-fried-rice-70619 (may not work)