Bolas Hungarian Sweet Rolls Recipe

• 1 pkt Dry active yeast
• 1/4 c. Hot water (110 to 115 degrees)
• 1 c. Lowfat milk
• 1/2 c. Granulated sugar
• 1/3 c. Butter or possibly margarine
• 1/2 tsp Salt
• 2 x Large eggs at room temperature, slightly beaten
• 4 1/2 c. Sifted all-purpose flour, divided
• 1 1/2 c. Firmly packed brown sugar, divided
• 1/2 c. Currants
• 1/2 c. Minced pecans
• 1 tsp Grated lemon zest
• 1 tsp Grated orange zest
• 1/4 c. Orange juice

1. In a small bowl, stir yeast into hot water and set aside.
2. Hot lowfat milk and pour over sugar, butter and salt in large bowl; cold to lukewarm.
3. Blend in Large eggs and yeast mix, then add in 4 c. flour and stir to make soft dough.
4. Turn out on floured board, knead remaining flour into dough, and knead till smooth and satiny, about 5 min.
5. Place in greased bowl, turning once to grease top.
6. Cover and let rise in hot place till double, about 1 hour.
7. Punch down.
8. Roll into 28-by-14-inch rectangle.
9. Combine 1/2 c. of the brown sugar, currants, pecans, lemon and orange zest; sprinkle proportionately over dough.
10. Beginning with wide side, roll dough up tightly.
11. Cut into 18 1 1/2 inch pcs.
12. In pan, combine remaining 1 c. brown sugar, and orange juice; cook over medium heat, stirring occasionally, till mix boils and sugar melts.
13. Divide syrup into 2 well-buttered 8-inch square pans.
14. Arrange 9 pinwheels of rolled dough in each pan.
15. Cover and let rise till doubled, about 45 min.
16. Preheat oven to 350 degrees.
17. Bake 35 to 40 min, till lightly browned.
18. Invert onto heated platter and serve.

active yeast, water, milk, sugar, butter, salt, eggs, flour, brown sugar, currants, pecans, lemon zest, orange zest, orange juice

Taken from cookeatshare.com/recipes/bolas-hungarian-sweet-rolls-88835 (may not work)