Lemonade Stand Pie

• 1/2 cup cold water
• 1/3 cup COUNTRY TIME Lemonade Flavor Drink Mix
• 2 cups vanilla ice cream, softened
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
• 1 ready-to-use graham cracker crumb crust (6 oz.)
• 1 cup mixed berries (blueberries, blackberries and raspberries)

1. Add water to drink mix in large bowl; stir until dissolved.
2. Add ice cream; beat with mixer until blended.
3. Whisk in COOL WHIP.
4. Freeze, if necessary, until mixture is thick enough to mound.
5. Spoon into crust.
6. Freeze 4 hours or until firm.
7. Remove from freezer 15 min.
8. before serving.
9. Let stand at room temperature until pie can easily be cut.
10. Serve with berries.

cold water, mix, vanilla ice cream, ready, mixed berries

Taken from www.kraftrecipes.com/recipes/-17382.aspx (may not work)