Kerala Beef Fry!

• 1/2 kg Beef/Mutton(Goat) Boneless Cubes
• 1 tbsp Ginger Garlic Paste
• 1 large Onion, chopped
• 1/2 tsp Ground Cumin
• 1/2 tsp Coriander Powder
• 1/2 tsp Turmeric Powder
• 1/2 tsp Chili Powder
• 1 tsp Salt
• 1/2 tsp Ground Black Pepper
• 1/2 tsp Garam Masala
• 10 Curry Leaves
• 1/2 cup Coconut Pieces
• 1/4 cup Coconut Oil
• 1 small Onion Sliced
• 10 Curry Leaves
• slice bread

1. Add all the ingredients for Pressure Cook into a Pressure Cooker and turn stove burner to high.
2. You can use Mutton but Beef is much better n Cheaper.
3. Wait for Pressure Cooker whistle to blow once.
4. Reduce stove burner to low and let it cook for 10 more minutes.
5. Set Pressure Cooker aside.
6. Heat Coconut Oil in a pan and add Sliced Onions and fry till translucent.
7. Add remaining Curry Leaves and fry for a minute more.
8. Add the contents of the Pressure Cooker to the pan.
9. Fry for 3 to 5 minutes more.
10. Its ready.
11. Served traditionally with a flat bread like Appam or Dosa but you can have it with any Bread or Roti.
12. Enjoy!

ginger garlic, onion, ground cumin, coriander powder, turmeric, chili powder, salt, ground black pepper, garam masala, curry, coconut pieces, coconut oil, onion, curry, bread

Taken from cookpad.com/us/recipes/367504-kerala-beef-fry (may not work)