Spinach with Sesame and Tuna

• 1 bunch Spinach
• 1 can Canned tuna
• 2 tbsp plus Ground sesame seeds
• 1 tbsp Beet sugar (or regular sugar)
• 1 tbsp Vinegar
• 2 tsp Soy sauce

1. Drain the oil or soup from the tuna and flake it.
2. Usually, I use Yushuna-san's oil draining method for canned tuna while I do other house chores.
3. Rinse the spinach thoroughly and boil, then chop into bite-sizes.
4. The roots are the most nutritious, so let's cut them into small pieces and use them.
5. Combine ingredients.
6. Add the tuna and spinach, mix together, and serve.
7. Yushuna-san's trick for draining oil out a tuna can: https://cookpad.com/en/recipes/143843-draining-oil-from-canned-tuna-this-is-not-a-recipe

spinach, tuna, sesame seeds, sugar, vinegar, soy sauce

Taken from cookpad.com/us/recipes/171294-spinach-with-sesame-and-tuna (may not work)