Caramel Nut Popcorn

• 12 cup popcorn
• 5 tablespoons vegetable oil
• 2 tablespoons honey
• 34 cup sugar
• 125 g butter
• 12 cup peanuts, crushed

1. Cover the bottom of a big saucepan with vegetable oil, heat slowly.
2. (when you place a piece of corn in the oil & it spins, it's ready).
3. Add the popping corn.
4. Cover & shake saucepan regularly until popping sound ceases.
5. Empty popcorn into a large bowl & discard any un-popped kernels.
6. In a small saucepan, stir honey, sugar & butter over a low flame until the sugar has dissolved.
7. Then boil uncovered for 5 minutes.
8. remove from heat, mix peanuts through & pour over popcorn then mix to coat.
9. Spread over a large, greased tray to cool.
10. Break into approx 15 large round chunks.
11. Store in airtight container.

popcorn, vegetable oil, honey, sugar, butter, peanuts

Taken from www.food.com/recipe/caramel-nut-popcorn-209379 (may not work)