Biscuit Cups

• 1 (20 ounce) package ground turkey
• 1 (1 1/3 ounce) packagemccormick chicken taco seasoning
• 2 (8 count) packagesrefrigerator biscuits
• 1 (8 ounce) package Mexican blend cheese
• 1 (10 ounce) can Rotel tomatoes & chilies

1. Brown ground turkey and drain grease, if needed.
2. Add McCormick Chicken Taco Seasoning and add 1/2 cup water and let simmer.
3. Mold biscuits into muffin pans, bake for 8 minutes.
4. Add the can of Rotel diced tomatoes with green chilies and cheese to the ground turkey and mix.
5. Remove biscuits before they are baked all of the way and add a heaping large tablespoon of meat mix to the middle.
6. Bake another 10 minutes or until golden brown.

ground turkey, chicken taco, blend cheese, tomatoes

Taken from www.food.com/recipe/biscuit-cups-500170 (may not work)