Smart-Choice Easy Tin-Roof Pudding Pie

• 1/2 cup caramel ice cream topping, divided
• 1 OREO Pie Crust (6 oz.)
• 1/2 cup PLANTERS COCKTAIL Peanuts, toasted, divided
• 1 pkg. (1.0 oz.) JELL-O Butterscotch Flavor Sugar Free Fat Free Instant Pudding
• 1 pkg. (1.0 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
• 1-1/2 cups cold fat-free milk
• 2 cups thawed COOL WHIP LITE Whipped Topping

1. Spread half the caramel topping onto bottom of crust; sprinkle with half the nuts.
2. Beat pudding mixes and milk in large bowl with whisk 2 min.
3. (Pudding will be thick.)
4. Stir in COOL WHIP; spread over nuts in crust.
5. Refrigerate 3 hours or until firm.
6. Drizzle with remaining caramel and top with remaining nuts just before serving.

caramel ice cream topping, oreo pie crust, peanuts, sugar, sugar, cold fat, topping

Taken from www.kraftrecipes.com/recipes/smart-choice-easy-tin-roof-pudding-pie-158504.aspx (may not work)