Easy Slow Cooked Pulled Chicken Tacos

• 2 Chicken breasts
• 2 cup Chicken stock
• 1 packages Tortillas
• 1 packages Mexican blend cheese
• 1 Onion
• 1/4 tsp Onion powder
• 1/4 tsp Garlic powder
• 1 pinch Crushed red pepper
• 1/4 tsp Dried oregano
• 1/2 tsp Paprika
• 1 tsp Salt
• 1 tsp Ground black pepper
• 1 can Salsa

1. Combine all dry ingredients for the rub and cover every side of the pieces of chicken.
2. I used chicken breast filets but have also used smaller cuts, just watch it while it's cooking and you'll know when it's done... Falls apart!
3. Pour stock into slow cooker and add chicken.
4. Covering - I cooked on high for 2 hours..
5. If you do more then 2 breasts, should be around 3-4 hours.
6. But once it's done, you'll know - pulls apart so easily.
7. The picture attached here shows the time I used really small cuts of chicken (was only making it for myself!)
8. While the chicken is cooking.
9. Chop up the lettuce, dice the tomato, and onion.
10. Add some oil to a skillet to saute the onion if your family loves onions as much as mine!
11. OR add the onion into the crock pot and let it cool down with the chicken.
12. Whichever way you prefer.
13. Set the table!
14. Tomatoes, onion, cheese, lettuce, salsa and sour cream!
15. I'll upload my families guacamole recipe another time because it's DIVINE.
16. ENJOY!
17. :)

chicken breasts, chicken, tortillas, blend cheese, onion, onion, garlic, red pepper, oregano, paprika, salt, ground black pepper, salsa

Taken from cookpad.com/us/recipes/360871-easy-slow-cooked-pulled-chicken-tacos (may not work)