Swiss Shrimp Alfredo

  1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
  2. Melt butter in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in flour until a thick paste forms. Whisk in milk gradually until fully combined; bring to a simmer.
  3. Whisk paprika, black pepper, and red pepper flakes into the sauce. Add Swiss cheese and Parmesan cheese a little at a time, whisking constantly, until melted into the sauce, 3 to 5 minutes.
  4. Combine angel hair pasta and shrimp in a large bowl; pour cheese sauce on top.

pasta, butter, garlic, flour, milk, ground paprika, ground black pepper, red pepper, swiss cheese, parmesan cheese, shrimp

Taken from www.allrecipes.com/recipe/257751/swiss-shrimp-alfredo/ (may not work)

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