Swiss Shrimp Alfredo

• 1 (16 ounce) package angel hair pasta
• 2 tablespoons butter
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1/2 teaspoon ground paprika
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon red pepper flakes
• 3/4 cup shredded Swiss cheese
• 1/4 cup grated Parmesan cheese
• 1 pound cooked shrimp

1. Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until tender yet firm to the bite, 4 to 5 minutes. Drain.
2. Melt butter in a saucepan over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Stir in flour until a thick paste forms. Whisk in milk gradually until fully combined; bring to a simmer.
3. Whisk paprika, black pepper, and red pepper flakes into the sauce. Add Swiss cheese and Parmesan cheese a little at a time, whisking constantly, until melted into the sauce, 3 to 5 minutes.
4. Combine angel hair pasta and shrimp in a large bowl; pour cheese sauce on top.

pasta, butter, garlic, flour, milk, ground paprika, ground black pepper, red pepper, swiss cheese, parmesan cheese, shrimp

Taken from www.allrecipes.com/recipe/257751/swiss-shrimp-alfredo/ (may not work)