Quick Mango Gratins

• 1 tablespoon unsalted butter, melted
• 1 large mango
• 1 teaspoon fresh lime juice
• 2 tablespoons golden brown sugar
• 1/2 teaspoon ground ginger
• 2 tablespoons sweetened shredded coconut

1. Preheat broiler.
2. Brush some of butter over 2 broiler-proof plates.
3. Peel mango.
4. Cut small slice off stem end.
5. Stand mango on cut end.
6. Starting at top, just off center, cut 1 side of mango off pit.
7. Repeat on opposite side.
8. Cut each mango half lengthwise into 1/4-inch-thick slices (do not separate slices).
9. Using spatula, transfer 1 half to each prepared plate.
10. Press gently on mango to fan slightly.
11. Sprinkle with lime juice.
12. Mix sugar and ginger; sprinkle over mango.
13. Drizzle with remaining butter.
14. Broil mango until topping is golden and bubbling, about 2 minutes.
15. Sprinkle coconut over mango.
16. Broil until coconut is toasted, about 45 seconds.
17. Serve hot.

unsalted butter, mango, lime juice, golden brown sugar, ground ginger, coconut

Taken from www.epicurious.com/recipes/food/views/quick-mango-gratins-4086 (may not work)