Spinach Balls

• 10 oz (280 grm) pkg frozen chopped spinach, thawed and drained
• 1 cup (225 ml) grated toast or stuffing mix
• 1 small onion, grated
• 2 eggs, beaten
• 6 tbsp (90 ml) butter or margarine, melted
• 1/4 cup (60 ml) Parmesan cheese
• salt and pepper to taste
• garlic or garlic powder (This takes a lot of garlic, consider it enough when you are able to discern the garlic flavor in the raw mixture. It's the key to the final product.)

1. Combine all ingredients.
2. Cover and chill one hour.
3. Roll into walnut sized balls.
4. Place on a cookie sheet.
5. Bake at 350 degrees (175 C.) F. for 20 to 25 minutes.
6. Serve anywhere from hot to room temperature.

spinach, stuffing mix, onion, eggs, butter, parmesan cheese, salt, garlic

Taken from online-cookbook.com/goto/cook/rpage/00062E (may not work)