Gold Coat Autumn Salad with California Figs

• Lettuce leaves
• 2 oranges, peeled and thinly sliced
• 2/3 cup California Dried Figs, Calimyrna
• Black Mission, stems removed and quartered
• 1 apple
• ripe pear, cored and thinly sliced
• 1/2 cup vanilla nonfat yogurt
• 1/2 tsp. honey
• 1/4 tsp. ground cardamom
• cinnamon
• 1 tbsp. toasted coconut (garnish)

1. On four individual salad plates, arrange a bed of lettuce leaves.
2. Place orange slices, fig quarters, and apple slices decoratively over lettuce.
3. For dressing, in a small bowl, stir together yogurt, honey and ground cardamom until blended.
4. Drizzle mixture over salads.
5. Sprinkle coconut over salads for garnish.

oranges, california dried, black, apple, pear, vanilla nonfat yogurt, honey, ground cardamom, cinnamon, coconut

Taken from www.foodgeeks.com/recipes/4619 (may not work)