Apple Ginger Pie

• 1 cup all-purpose flour
• 1/2 teaspoon sugar
• 1/8 teaspoon salt
• 1/8 teaspoon ground cinnamon
• 1/8 teaspoon ground ginger
• 1/3 cup cold Land O Lakes Butter, cut into chunks
• 2 to 3 tablespoons cold water
• 1/2 cup sugar
• 1/4 cup firmly packed brown sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 6 medium (6 cups) tart cooking apples, peeled, sliced 1/4-inch
• 1/2 cup all-purpose flour
• 1/3 cup firmly packed brown sugar
• 1/2 teaspoon ground ginger
• 1/4 cup Land O Lakes Butter, softened
• Ice cream, if desired

1. Heat oven to 400F.
2. Combine all crust ingredients except 1/3 cup butter and water in bowl.
3. Cut in 1/3 cup butter with pastry blender or fork until mixture resembles coarse crumbs.
4. Stir in enough water with fork just until moistened.
5. Shape dough into a ball; flatten slightly.
6. Roll out on lightly floured surface into 12-inch circle.
7. Fold into quarters.
8. Place dough into ungreased 9-inch pie pan; unfold dough, pressing firmly against bottom and sides.
9. Crimp or flute edge.
10. Set aside.
11. Combine all filling ingredients except apples in bowl.
12. Add apples; toss lightly to coat.
13. Spoon apple mixture into prepared crust.
14. Combine all streusel ingredients except 1/4 cup butter in bowl.
15. Cut in 1/4 cup butter using pastry blender or fork until mixture resembles coarse crumbs; sprinkle evenly over filling.
16. Cover edge of crust with 2-inch strip of aluminum foil.
17. Bake 35 minutes; remove foil.
18. Continue baking 15-20 minutes or until crust is lightly browned and juice begins to bubble through streusel.
19. Cool 1 hour.
20. Serve warm with ice cream, if desired.

flour, sugar, salt, ground cinnamon, ground ginger, cold, cold water, sugar, brown sugar, allpurpose, ground cinnamon, ground ginger, cooking apples, allpurpose, brown sugar, ground ginger, butter, cream

Taken from www.landolakes.com/recipe/1550/apple-ginger-pie (may not work)