Lemon Pilaf With Raisins and Almonds

• 1 cup long-grain rice
• 1 onion, diced
• 2 garlic cloves, minced
• 1 cinnamon stick
• 6 cardamom pods
• 3 cloves
• 1 lemon, zest of
• 1 12 cups chicken stock
• 12 cup raisins
• 12 cup slivered almonds

1. Heat oil in a pan.
2. Sautee onion, garlic, cinnamon, cardamom and cloves.
3. Add in raw rice and zest of a lemon.
4. Season to taste.
5. Put into rice cooker along with stock.
6. Let cook.
7. 5 mins before its done, add raisins in and continue cooking for 5 minute.
8. Serve sprinkled with almonds.

longgrain rice, onion, garlic, cinnamon, cardamom pods, cloves, lemon, chicken stock, raisins, almonds

Taken from www.food.com/recipe/lemon-pilaf-with-raisins-and-almonds-200278 (may not work)