Oatmeal Pancakes With Maple-Cranberry Syrup

• 12 cup sugar-free maple syrup
• 14 cup sugar-free whole berry cranberry sauce (why not use Cranberry Sauce/Spread?)
• 12 cup old fashioned oats or 12 cup quick-cooking oats
• 14 cup whole wheat flour
• 14 cup all-purpose flour
• 34 cup skim milk buttermilk
• 14 cup Hood Calorie Countdown fat free dairy beverage or 14 cup skim milk
• 1 tablespoon Splenda granular
• 2 tablespoons vegetable oil
• 1 teaspoon baking powder
• 12 teaspoon baking soda
• 12 teaspoon salt
• 1 egg

1. Heat syrup ingredients in a saucepan until melted; stir to mix well and keep warm.
2. Oil a griddle and heat to 375F.
3. Mix pancake ingredients until just mixed (don't over stir).
4. Pour batter by 1/4 cupfuls onto griddle, and turn when top is bubbly and edges are a little bit dry looking.
5. Brown the other side.
6. Serve hot with butter and heated syrup, if desired.

sugar, sugar, oats, whole wheat flour, flour, milk buttermilk, beverage, splenda, vegetable oil, baking powder, baking soda, salt, egg

Taken from www.food.com/recipe/oatmeal-pancakes-with-maple-cranberry-syrup-318899 (may not work)