Ww 4 Points Grilled Pork With Nectarine Salsa

• 1 dash cooking spray (1 spritz)
• 1 cup peach nectar or 1 cup mango nectar or 1 cup pineapple juice
• 3 tablespoons fresh lime juice
• 2 medium jalapeno peppers, cored, seeded and diced
• 1 lb lean pork tenderloin, trimmed
• 3 medium nectarines, diced
• 3 medium scallions, finely chopped (green parts only)
• 1 tablespoon fresh cilantro, minced

1. Coat grill rack with cooking spray, preheat grill.
2. Stir together nectar, 1 1/2 T. of lime juice and 1/2 of jalapenos in a small bowl.
3. Brush pork with nectar mixture and place on grill.
4. Baste with marinade every 5 minutes during cooking.
5. Remove pork from grill when a meat thermometer inserted in center reaches 160F, about 20 minutes.
6. Slice into 1/4-inch thick slices.
7. Meanwhile, in another small bowl, combine nectarines, remaining lime juice, remaining jalapenos, scallions and cilantro.
8. Serve pork topped with salsa.
9. Points figured for about 2 slices or pork and 1/2 cup of salsa per serving.

cooking spray, mango, lime juice, jalapeno peppers, lean pork tenderloin, nectarines, scallions, fresh cilantro

Taken from www.food.com/recipe/ww-4-points-grilled-pork-with-nectarine-salsa-207368 (may not work)