Taco Dip

• 1 can Refried Beans (10 Oz Size, Any Variety)
• 1 can Diced Green Chiles (drained) (4 Oz)
• 1 can Diced Jalapenos (drained) ( 4 Oz)
• 1 package Taco Seasoning Mix, Divided Use (1 Oz Packet)
• 1 package Cream Cheese Softened (8 Oz.)
• 1 jar Salsa (drained Through A Mesh Strainer) ( 16 0z)
• 1 can Black Olives, Diced Or Sliced, Drained (4 Oz)
• 1 container Sour Cream (8 Oz)
• 2 cups Shreddded Cheese (any Combo Works)
• 3 sprigs Thinly Sliced Green Onion Or Chives For Garnish

1. Spread refried beans evenly into an 8 x 13 pan.
2. Evenly spread green chiles and jalapenos over beans.
3. Mix 1/2 package of taco seasoning mix with the softened cream cheese until well blended and spread as next layer.
4. Dont be concerned about the chiles being mixed in with the cream cheese while spreading, it is all good!
5. Evenly spread salsa as next layer, then evenly spread olives over salsa.
6. Mix the remaining half of the taco seasoning mix with the small container of sour cream and make that your next layer of goodness!
7. Top with an even layer of the cheese and garnish with sliced onions or chives if you so desire.
8. Serve with tortilla chips, pita chips or just grab a fork and dig in .
9. .
10. .
11. I have witnessed some of my friends actually doing this.
12. I usually make this about 3 hours before I am going to serve this and then refrigerate so the layers can have a chance to get to know each other and the flavors can develop.
13. Disclaimer: I cannot be held accountable for any addictions that may be a result of the consumption of this recipe!!
14. !

beans, green chiles, jalapenos, mix, cream cheese, salsa, black olives, sour cream, shreddded cheese, green onion

Taken from tastykitchen.com/recipes/appetizers-and-snacks/taco-dip-5/ (may not work)