Crispy Chicken with Honey Dipping Sauce

• 1 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
• 1/4 cup honey
• 2 Tbsp. GREY POUPON Dijon Mustard or Chinese hot mustard
• 2 Tbsp. peanut butter
• 4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips
• 1-1/2 cups finely crushed potato chips or POST TOASTIES Corn Flakes

1. Mix salad dressing, honey, mustard and peanut butter.
2. Remove 1/2 cup of the salad dressing mixture; set remaining aside.
3. Brush chicken with 1/2 cup of the salad dressing mixture; coat with crushed chips.
4. Place on greased cookie sheet.
5. Bake at 425 degrees F for 7 to 9 minutes.
6. Turn.
7. Bake an additional 4 to 5 minutes or until lightly browned.
8. Serve with remaining salad dressing mixture as dipping sauce.
9. Great Substitute: Substitute KRAFT Mayo: Real or Light Mayonnaise for the salad dressing.

miracle whip dressing family, honey, poupon, peanut butter, chicken breast halves, potato chips

Taken from www.kraftrecipes.com/recipes/crispy-chicken-honey-dipping-sauce-57330.aspx (may not work)