Easy Chicken Cordon Bleu Casserole

• 4 whole Skinless, Boneless Chicken Breasts: Cut Up
• 1 can (10.5 Oz. Can) Cream Of Chicken Soup
• 6 slices Deli Ham
• 6 slices Swiss Cheese
• 1- 1/2 cup Seasoned Bread Crumbs

1. In a 9x9 pan, place cut up chicken on the bottom of the pan.
2. Spread soup evenly over the chicken.
3. Next place the slices of deli ham, then Swiss cheese, and top off with bread crumbs.
4. Bake in a 400 degrees F oven for 1 hour, making sure chicken is cooked fully.

chicken breasts, cream of chicken soup, ham, swiss cheese, bread crumbs

Taken from tastykitchen.com/recipes/main-courses/easy-chicken-cordon-bleu-casserole/ (may not work)