Cherry Cheese Cake

• 1 pkg. white cake mix
• 2 pkg. (8 oz. each) cream cheese, softened
• 4 cups confectioners' sugar
• 1 pint whipping cream, whipped
• 2 cans (1-1/3 lb. each) cherry pie filling

1. Prepare cake mix according to package directions.
2. Pour into two greased 13x9x2-inch baking pans.
3. Bake at 350F for 20 minutes or until a wooden toothpick inserted near the center comes out clean.
4. Cool.
5. In a mixing bowl, beat the cream cheese and sugar until fluffy; fold in the whipped cream.
6. Spread over each cake.
7. Top with pie filling.
8. Chill 4 hours or overnight.

white cake mix, cream cheese, sugar, whipping cream, cherry pie filling

Taken from www.foodgeeks.com/recipes/3013 (may not work)