The Wild Flours' 'bloomin' Pizza

• 1 (12 inch) Boboli whole wheat pizza crust or 1 (12 inch) white Boboli pizza crusts
• 8 ounces pizza sauce
• 1 cup shredded mozzarella cheese (or just 2 cups mozzarella cheese) or 1 cup shredded cheddar cheese (or just 2 cups mozzarella cheese) or 1 cup provolone cheese (or just 2 cups mozzarella cheese)
• 5 -6 meatballs, halved
• 1 red bell pepper
• 1 yellow pepper
• 1 green pepper
• 1 tomatoes, thinly sliced
• 1 (4 ounce) can sliced mushrooms or 1 (4 ounce) cansliced fresh mushrooms
• black olives, drained, halved lengthwise
• 12-1 cup drained sauerkraut (optional)

1. Cut or slice the peppers into strips or shapes to look like flower petals.
2. Top pizza crust evenly with your favorite pizza sauce.
3. Top with sauerkraut if desired.
4. Top with cheeses, mixed, evenly.
5. Cut meatballs in half, place on top of cheeses evenly spaced all over.
6. Surround each meatball with desired ingredients making "flowers" using the meatballs as the centers of each flower.
7. Place a "stem" of green onion under each flower.
8. The white part as the end and root.
9. Bake in 375 degrees oven for 20-30 minutes, or til cheese is melted and of desired doneness.

whole wheat pizza crust, pizza sauce, mozzarella cheese, meatballs, red bell pepper, yellow pepper, green pepper, tomatoes, mushrooms, black olives, sauerkraut

Taken from www.food.com/recipe/the-wild-flours-bloomin-pizza-177300 (may not work)