Caesar Salad Light for Two

• 14 cup grated parmesan cheese
• 2 tablespoons fresh lemon juice
• 2 tablespoons plain yogurt
• 2 tablespoons olive oil
• 12 teaspoon Dijon mustard
• 14 teaspoon Worcestershire sauce
• salt and pepper, to taste
• 3 cups chopped romaine lettuce
• 12 cup crouton

1. In a small bowl, whisk together the grated cheese, lemon juice, yogurt, olive oil, mustard and Worcestershire sauce; season to taste with salt and pepper.
2. Toss romaine and croutons with 1/4 cup dressing.
3. Any remaining dressing can be stored in the refrigerator for up to 1 week.
4. Enjoy!

parmesan cheese, lemon juice, plain yogurt, olive oil, mustard, worcestershire sauce, salt, romaine lettuce, crouton

Taken from www.food.com/recipe/caesar-salad-light-for-two-344305 (may not work)