Carrot-Raisin Spice Cookies

• 1-1/4 cups flour
• 1/2 cup creamy wheat (enriched farina) hot cereal (1-minute, 2-1/2-minute or 10-minute cook time), uncooked
• 1-1/2 tsp. pumpkin pie spice
• 3/4 tsp. baking soda
• 1/3 cup butter or margarine, softened
• 1/2 cup granulated sugar
• 1/3 cup firmly packed light brown sugar
• 1/4 cup cholesterol-free egg product
• 1 tsp. vanilla
• 1/2 cup finely shredded carrots Target 2 lb For $3.00 thru 02/06
• 1/2 cup raisins
• 1/4 cup finely chopped PLANTERS Walnuts

1. Mix flour, cereal, pumpkin pie spice and baking soda; set aside.
2. Beat butter and sugars in large bowl with electric mixer on medium speed until well blended.
3. Add egg product and vanilla; mix well.
4. Add flour mixture; beat on low speed until well blended.
5. Stir in carrots, raisins and walnuts; let stand 10 minutes.
6. Drop rounded teaspoonfuls of dough, 2 inches apart, onto parchment paper-covered or nonstick baking sheets.
7. Bake at 350F for 10-12 minutes or until golden brown.
8. Cool on wire racks.

flour, creamy wheat, pumpkin pie spice, baking soda, butter, granulated sugar, brown sugar, cholesterolfree egg, vanilla, carrots target, raisins, walnuts

Taken from www.kraftrecipes.com/recipes/carrot-raisin-spice-cookies-54933.aspx (may not work)