tortilla lasanga

• 2 lb beef
• 1 packages taco seasoning
• 3/4 cup water
• 1 cup green onions
• 1 1/2 cup salsa
• 12 corn tortillas
• 1 can green chili
• 1 lb montery jack cheese
• 1 can enchilda sauce

1. fry ground beef n drain fat
2. stir in taco seasoning, water, green onions,
3. stir in salsa
4. spray the cooking dish
5. layer tortillas in the pan
6. top w green chilis, beef, n enchilda sauce.
7. n cheese
8. repeat if necessary
9. cover w foil n bake at 350 for 45 min
10. take off foil for the last 10 min

beef, taco seasoning, water, green onions, salsa, corn tortillas, green chili, jack cheese, enchilda sauce

Taken from cookpad.com/us/recipes/330955-tortilla-lasanga (may not work)