Ww Soft Chocolatey Cookies

• 1 13 cups sugar
• 12 cup apple butter
• 12 cup nonfat sour cream
• 14 cup vegetable oil
• 14 cup Egg Beaters egg substitute
• 1 12 cups cake flour, sifted
• 1 cup unsweetened cocoa
• 14 teaspoon salt
• 14 teaspoon baking soda

1. Preheat oven to 350 degrees.
2. Line cookie sheets with parchment paper.
3. Whisk together sugar, apple butter, sour cream, oil and egg substitute.
4. In another bowl, whisk together flour, cocoa, salt and baking soda.
5. Stir flour mixture into sugar mixture; mix just until blended.
6. Drop 42 tablespoonfuls of cookie dough onto cookie sheets, about 1 1/2 inches apart.
7. Bake until firm, about 10 to 12 minutes.
8. Transfer cookies to a flat surface and cool completely.
9. Note: If you're following the Weight Watchers program, count one point for each cookie.

sugar, apple butter, nonfat sour cream, vegetable oil, egg beaters, cake flour, unsweetened cocoa, salt, baking soda

Taken from www.food.com/recipe/ww-soft-chocolatey-cookies-206052 (may not work)