Inari Sushi with a Twist - Wasabi Inari
- 5 pieces Inari age
- 200 grams Sushi rice
- 20 grams Wasabi leaf tsukudani
- 10 grams Mayonnaise
- 5 grams Grated wasabi
- 1 tsp White sesame seeds
- Combine the wasabi leaf, mayonnaise, grated wasabi, and sesame seeds with the sushi rice, then stuff them into the inari abura-age.
- This is the wasabi I used.
- It's a specialty of Shizuoka Prefecture.
- I used my recipe for inari age:.
- For a sweet vinegar ginger version, see, a tsukemono version, see, or a spicy version, see.
age, rice, wasabi leaf tsukudani, mayonnaise, wasabi, sesame seeds
Taken from cookpad.com/us/recipes/145129-inari-sushi-with-a-twist-wasabi-inari (may not work)