Pickled Nastutium Seeds

• 2 quarts nasturtium seeds pods
• 1 x salt
• 1 x tarragon leaves
• 1 x horseradish grated
• 2 quarts white wine vinegar
• 2 each shallots sliced
• 60 grams salt
• 30 grams white peppercorns
• 15 grams mace ground
• 15 grams nutmeg grated

1. Method: cover nasturtium pods with salted water for three days, changing water daily.
2. Drain and dry them.
3. Put spiced vinegar ingredients in a saucepan.
4. Boil hard for 10 minutes then allow to cool.
5. Put pods in a jar layered with a few tarragon leaves and plenty of horseradish.
6. Strain cold vinegar over seeds and cover.

nasturtium seeds pods, salt, tarragon, horseradish, white wine vinegar, shallots, salt, white peppercorns, mace ground, nutmeg

Taken from recipeland.com/recipe/v/pickled-nastutium-seeds-37947 (may not work)