Jan's Favorite Cornbread

• 23 cup all-purpose flour
• 12 cup white cornmeal (I think white tastes best)
• 1 tablespoon sugar
• 12 teaspoon salt
• 12 teaspoon baking soda
• 12 teaspoon cream of tartar
• 1 egg, slightly beaten
• 12 cup buttermilk
• 14 cup milk
• 1 12 tablespoons vegetable oil

1. Preheat the oven to 425 degrees .
2. Spray veg.
3. spray then put a little oil in a 7 to 8 inch iron skillet.
4. Place in the oven while it is heating up.
5. Remove when skillet is hot.
6. Combine all the dry ingredients in a bowl.
7. Combine all the remaining ingredients in another bowl and blend.
8. Add to the dry mixture and stir in briefly.
9. Don't over-mix.
10. Pour the batter into the heated skillet.
11. Bake for about 15 minutes or until browned nicely.

flour, white cornmeal, sugar, salt, baking soda, cream of tartar, egg, buttermilk, milk, vegetable oil

Taken from www.food.com/recipe/jans-favorite-cornbread-100605 (may not work)