Pineapple Saffron Martini

• 1 1/2 oz. premium vodka
• 2 1/2 oz. pineapple juice
• 1 oz. saffron syrup (see below)
• 3/4 oz. lemon juice
• 1 dash dandelion bitters
• 2 c. sugar
• 2 c. water
• 1/16 tsp. saffron threads

1. Combine all ingredients in a cocktail shaker.
2. Top with ice and shake vigorously.
3. Strain into a chilled cocktail glass.
4. Garnish with a few saffron threads.
5. Saffron syrup: Combine sugar and water in a saucepan.
6. Heat over low heat until sugar is dissolved.
7. Add about saffron threads.
8. Continue heating for about 5 minutes.
9. Take off heat and let cool.
10. Do not strain as saffron threads will continue to infuse into syrup.
11. Bottle and refrigerate.

vodka, pineapple juice, saffron syrup, lemon juice, dandelion bitters, sugar, water, saffron threads

Taken from www.delish.com/recipefinder/pineapple-saffron-martini-recipe-rbk0613 (may not work)