Cheesy Italian Pull-Apart Bread

• 1 can (16.3 oz.) refrigerated biscuits (8 biscuits), quartered
• 3 Tbsp. butter, melted
• 1/2 cup KRAFT Seasoned Grated Parmesan Cheese Rosemary & Garlic
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA
• 1-1/2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1. Heat oven to 350 degrees F.
2. Cover bottom of 8x4-inch loaf pan with parchment; spray pan and paper with cooking spray.
3. Toss biscuit pieces with butter in large bowl.
4. Add grated cheese, then shredded cheese, mixing lightly after each addition.
5. Place in prepared pan.
6. Bake 35 to 40 min.
7. or until golden brown.
8. Run knife around sides of pan to loosen bread; cool 5 min.
9. Meanwhile, heat pasta sauce.
10. Remove bread from pan to heatproof platter or cutting board.
11. Serve warm with pasta sauce for dipping.

butter, parmesan cheese, shredded italian, pasta sauce

Taken from www.kraftrecipes.com/recipes/cheesy-italian-pull-apart-bread-181528.aspx (may not work)