Bueller rolls - Bulla Bread

• 1 package dry yeast
• 1/4 cup (60 ml) warm water
• 1 tsp (5 ml) sugar
• 1-1/2 cups (350 ml) lukewarm milk
• 1/2 cup (125 ml) sugar
• 1/4 cup (60 ml) melted butter
• 1 tsp (5 ml) salt
• 1 egg
• 1 tsp (5 ml) ground cardamom seeds
• 4-1/2 to 5 cups (1175 ml) flour

1. Combine yeast, warm water and one tsp sugar.
2. While yeast is proofing, mix milk, 1/2 cup (125 ml) sugar, butter, salt, egg and ground cardamom seeds together.
3. Add yeast mixture and stir.
4. Work in flour until dry enough to knead.
5. Knead ten minutes.
6. Put in large greased bowl.
7. Let rise two hours or until doubled.
8. Punch down and knead again.
9. Divide into two loaf pans.
10. Let stand 1 1/2 hours or until doubled.
11. Bake at 350 degrees (175 C.) F. for 40 minutes.

yeast, water, sugar, milk, sugar, butter, salt, egg, ground cardamom seeds, flour

Taken from online-cookbook.com/goto/cook/rpage/0005AD (may not work)