My Drunken Turkey for thanksgiving dinner

• 750 ml Dark Rum ( you can use any kind)
• 2 gallon chicken stock or chicken broth
• 1 each onion roughly chopped
• 1 bunch celery roughly chopped
• 1 bunch sage
• 5 bay leaf
• 1 gallon milk
• 1 bunch thyme
• 10 each black pepper (whole)
• 3 tbsp ground cumin
• 10 clove garlic cloves
• 5 tbsp dry oregano
• each turkey

1. Mix everything together and let sit in the fridge for 2 days
2. Take the Turkey out and put on a roasting pan with some of the juice bout 1 in.
3. Pre-heat oven to 250
4. Cover the Turkey with foil and put in the oven for 16 hrs.
5. Uncover the Turkey after the 16 hrs and broil for 5 mins or till crispy on the outside
6. Turn the Turkey on the other side and do the same broil for bout 5 mins and your done enjoy!

chicken, onion, celery, sage, bay leaf, gallon milk, thyme, black pepper, ground cumin, garlic, oregano, turkey

Taken from cookpad.com/us/recipes/367308-my-drunken-turkey-for-thanksgiving-dinner (may not work)