Opal Deneke's Fig Jam

• 6 1/2 pounds figs ripe
• 1 can pineapple
• 4 1/2 pounds sugar
• 1/4 cup lemon juice
• 1 tablespoon cinnamon
• 1 tablespoon cloves
• 1 tablespoon allspice

1. Weigh figs after peeling, removing only the peeling that easily pulls off with the stem.
2. Mash peeled figs to fine pulp, add other ingredients.
3. Mix thoroughly and cook until thick, stirring constantly.
4. Pour into hot sterile jars and seal.

figs ripe, pineapple, sugar, lemon juice, cinnamon, cloves, allspice

Taken from recipeland.com/recipe/v/opal-denekes-fig-jam-44520 (may not work)