Garden Fresh Tuna Mac
- 1- 1/2 cup Uncooked Macaroni Pasta
- 1 stalk Celery, Chopped
- 1 stalk Green Onion, Sliced
- Handful Of Fresh Parsley, Chopped
- 1 whole Radish, Chopped
- 1 package (4 Oz. Size) Tuna
- 13 cups Greek Yogurt
- 1/2 Tablespoons Lemon Juice
- Salt And Pepper
- 1.
- Cook the pasta according to package directions.
- Drain and rinse under cool water.
- Set aside.
- 2.
- Add the celery, green onion, parsley, radish, tuna, and cooled pasta to a bowl.
- Fold in the Greek yogurt and lemon juice until combined.
- (Add more yogurt if you want it creamier.)
- Season with salt and pepper.
macaroni pasta, celery, green onion, handful of fresh parsley, greek yogurt, lemon juice, salt
Taken from tastykitchen.com/recipes/main-courses/garden-fresh-tuna-mac/ (may not work)