Skillet Barbecue Chicken and Rice

• 2 Tbsp. oil
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 3/4 cup KRAFT Original Barbecue Sauce
• 1 pkg. (10 oz.) frozen corn, thawed, drained
• 1 cup water
• 1 small green pepper, chopped
• 1 clove garlic, minced
• 2 cups instant white rice, uncooked

1. Heat oil in large skillet on medium-high heat.
2. Add chicken; cook and stir 4 min.
3. or until done.
4. Add all remaining ingredients except rice; stir.
5. Bring to boil; cover.
6. Simmer on low heat 5 min.
7. Stir in rice; cover.
8. Remove from heat.
9. Let stand 5 min.
10. Fluff with fork.

oil, boneless skinless chicken breasts, barbecue sauce, frozen corn, water, green pepper, clove garlic, instant white rice

Taken from www.kraftrecipes.com/recipes/skillet-barbecue-chicken-rice-166143.aspx (may not work)