Sunshine's Grilled Corn Grits

• 2 cups chicken broth
• 2 cups heavy cream
• 1 cup grilled corn
• 1 cup yellow corn grits (not instant)

1. To grill corn, shuck off husk.
2. Lightly butter corn on cob and grill on the bar-b-que until slightly blackened.
3. Cool corn and cut kernels from cob.
4. Bring chicken broth to a boil.
5. Add cream and return to a boil.
6. Slowly wisk in the grits and then the corn.
7. Reduce heat to simmer and cook for 5-6 minutes.
8. Add salt and pepper to taste.

chicken broth, heavy cream, grilled corn, corn grits

Taken from www.food.com/recipe/sunshines-grilled-corn-grits-488160 (may not work)