Lemon Scented Broccoli

• 14 cup pecans, coarsely chopped
• 1 12 teaspoons butter
• 1 bunch broccoli, cut into spears
• 1 tablespoon sugar
• 2 teaspoons cornstarch
• 12 cup chicken broth
• 4 tablespoons lemon juice
• 1 teaspoon lemon peel
• 14 teaspoon pepper

1. In a small skillet, saute pecans in butter until golden brown.
2. Set aside.
3. Place broccoli in a large saucepan.
4. Add 1 inch of water and bring to a boil.
5. Reduce heat and simmer until crisp-tender.
6. Meanwhile, in a small saucepan, combine the sugar, cornstarch, broth and lemon juice until smooth.
7. Cook and stir over medium heat for 1 minute or until thickened.
8. Remove from heat; stir in lemon peel and pepper.
9. Drain broccoli and place in a serving bowl.
10. Top with sauce and pecans.

pecans, butter, broccoli, sugar, cornstarch, chicken broth, lemon juice, lemon peel, pepper

Taken from www.food.com/recipe/lemon-scented-broccoli-192900 (may not work)