Bourbon Steak

• 1 clove garlic, crushed
• 2 tbsp. water
• 2 tbsp. light soy sauce
• 1/4 cup bourbon
• 2 tsp. brown sugar
• 1 (1-1/4 lb.) flank steak

1. Put the steak in a large Zip-Bag.
2. Combine the rest of the ingredients in a small bowl stirrring well.
3. And pour into the bag with the flank steak.
4. Let marinate in the refrigerator for 4 hours, turning occasionally.
5. Drain the steak, reserving the marinade.
6. Grill the steak on a hot grill for 7-10 minutes per side or to your degree of doneness, basting often with the marinade.
7. To serve, let the steak rest on a cutting board for 5 minutes.
8. Slice the steak across the grain into thin slices.

clove garlic, water, soy sauce, bourbon, brown sugar, flank steak

Taken from www.foodgeeks.com/recipes/18708 (may not work)