Crisp Coating Mix

• 3 cups corn flake crumbs
• 1 cup wheat germ
• 12 cup ground chestnuts
• 4 teaspoons dried parsley flakes, crushed
• 1 tablespoon paprika
• 2 teaspoons salt
• 1 teaspoon dry mustard
• 1 teaspoon celery salt
• 1 teaspoon onion salt (I used 1/4 tsp. onion powder)
• 12 teaspoon ground pepper

1. In a large bowl, combine all ingredients.
2. Stir with a wire whisk until evenly distributed.
3. Pour into a 5-cup container with a tight-fitting lid.
4. Seal container.
5. Label with date and contents.
6. Store in a cool dry place.
7. Use within 2 months.
8. Use on chicken& fish.

corn flake crumbs, germ, ground chestnuts, parsley flakes, paprika, salt, mustard, celery salt, onion salt, ground pepper

Taken from www.food.com/recipe/crisp-coating-mix-38750 (may not work)