Reduced-Fat French Onion Dip

• 2 tablespoons olive oil
• 2 cups finely chopped onions (2 small- to medium-sized onions, avoid red onion, which will turn the dip murky brown)
• salt
• pepper
• 1 cup low fat cottage cheese
• 14 cup boiling water
• 1 cup low-fat sour cream
• 12 teaspoon Worcestershire sauce
• 14 teaspoon garlic powder

1. Caramelize onions: Heat oil in nonstick skillet over medium-high heat until shimmering.
2. Add onion, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook until golden, about 5 minutes.
3. Reduce heat to medium and cook, stirring frequently, until onions are deep golden brown and tender, about 20 minutes.
4. Puree cottage cheese and boiling water in blender until no lumps remain.
5. (I pop the water in the microwave on high for a minute or until I can see that it's boiling.)
6. Add half of caramelized onions and blend until completely smooth.
7. Transfer to a medium bowl, then whisk in sour cream, Worcestershire sauce, garlic powder, and remaining caramelized onions.
8. Season with additional salt and pepper if desired.
9. Refrigerate at least 1 hour or up to 3 days.

olive oil, onions, salt, pepper, cottage cheese, boiling water, lowfat sour cream, worcestershire sauce, garlic

Taken from www.food.com/recipe/reduced-fat-french-onion-dip-383097 (may not work)